Ingredients
Equipment
Method
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare your apples by peeling, coring, and slicing them evenly. Mix the slices with granulated sugar and cinnamon, then let sit for about 15 minutes.
- Make the crust by combining all-purpose flour and cold unsalted butter. Use your fingers to create a crumbly texture, then press into a pie pan.
- Create the crumble topping by mixing oats, brown sugar, and flour. Pour in melted butter and mix until it resembles coarse crumbs.
- Assemble the pie by filling the crust with your spiced apple mixture and sprinkle the crumble topping over the apples.
- Bake in the preheated oven for 45-50 minutes, until bubbly and golden brown.
Notes
Serve warm, optionally with vanilla ice cream for a delightful treat.
