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Irresistible Classic Orange Glazed Cranberry Bread

Irresistible Classic Orange Glazed Cranberry Bread: Cozy Delight

A nostalgic blend of sweet orange glaze and tart cranberries makes this Irresistible Classic Orange Glazed Cranberry Bread a must-try breakfast treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Swap with gluten-free flour for a gluten-free option.
  • 1 cup Granulated Sugar Feel free to reduce for a less sweet bread.
  • 2 teaspoons Baking Powder Always check for freshness before using.
  • 1 teaspoon Salt Consider using sea salt for a unique twist.
  • 2 large Eggs Substitute with flax eggs for a vegan option.
  • 1 cup Milk Almond milk or other alternatives work well for dairy-free versions.
  • 1 cup Fresh Cranberries Frozen cranberries can be used after rinsing and draining.
  • 1 Zest and Juice of One Orange Always opt for a fresh orange.
For the Glaze
  • 1 cup Powdered Sugar Organic powdered sugar offers a cleaner choice.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, beat the eggs then whisk in the milk, orange juice, and zest.
  4. Pour the wet mixture into the dry ingredients and gently fold together.
  5. Fold in the fresh cranberries until evenly distributed.
  6. Transfer the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.
  7. Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack. Whisk together the powdered sugar and juice from half an orange for the glaze and drizzle over the cooled bread.

Notes

Optional: Garnish with additional orange zest or cranberries for an elegant finish.