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Irresistible Classic Meat Loaf Recipe for Cozy Family Dinners

Irresistible Classic Meat Loaf Recipe for Cozy Family Dinners

This Irresistible Classic Meat Loaf Recipe for Cozy Family Dinners brings warmth and nostalgia to the table with rich flavors and customizable options.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Can substitute with ground turkey or chicken
  • 1 cup Breadcrumbs Can substitute with oats or crushed crackers for gluten-free option
  • 2 large Eggs Acts as a binder
  • 1 medium Onion (finely chopped)
  • 1/2 cup Ketchup Can swap with BBQ sauce
  • 1 tsp Garlic Powder Fresh minced garlic can be used
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Worcestershire Sauce Optional
For Glazing
  • 1/4 cup Extra Ketchup For topping before baking
  • 1/4 cup BBQ Sauce Optional for mixing with ketchup

Equipment

  • Loaf pan
  • Oven
  • Mixing bowl
  • Meat Thermometer

Method
 

How to Make Irresistible Classic Meat Loaf
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a loaf pan by greasing it with nonstick spray or lining it with parchment paper.
  3. Mix in a large bowl your ground beef, breadcrumbs, finely chopped onion, eggs, ketchup, garlic powder, salt, and pepper until well combined.
  4. Shape the mixture into a loaf and place it in the prepared pan.
  5. Spread ketchup (or a glaze of choice) on top for a glossy finish.
  6. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
  7. Let rest for 10 minutes before slicing.

Notes

Optional: Serve with a sprinkle of fresh parsley for color.