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Irresistible Chewy Cranberry Pomegranate Caramels

Irresistible Chewy Cranberry Pomegranate Caramels You’ll Adore

Enjoy the perfect blend of sweetness and tartness with these Irresistible Chewy Cranberry Pomegranate Caramels, perfect for gifting during the holiday season.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 16 caramels
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

For the Caramel
  • 2 cups granulated sugar Consider coconut sugar for a deeper flavor.
  • 1/2 cup butter Use vegan butter for a dairy-free option.
  • 1 cup heavy cream Substitute with coconut cream to keep it dairy-free.
  • 1 cup cranberry juice Substitute with cherry or raspberry juice for different flavor.
  • 1/2 cup pomegranate seeds Dried fruit can work as a substitute.
  • 1 teaspoon vanilla extract
For Serving
  • 1 sheet wax paper Wrap caramels to avoid sticking.
  • 1 box decorative boxes For gifting caramels.

Equipment

  • medium saucepan
  • candy thermometer
  • 8x8-inch baking dish
  • Parchment paper

Method
 

Making Caramels
  1. Gather all your ingredients on the counter for the cooking process.
  2. Line an 8×8-inch baking dish with parchment paper for easy removal.
  3. Combine granulated sugar and butter in a saucepan over medium heat, stirring until melted and bubbly, about 5 minutes.
  4. Carefully add heavy cream and cranberry juice, stirring constantly to achieve a smooth consistency.
  5. Continue heating the mixture for about 10 minutes until thickened and golden, reaching 240°F (115°C).
  6. Remove from heat and stir in vanilla extract and pomegranate seeds, then pour into the prepared pan.
  7. Let cool completely at room temperature; lift out with parchment to cut into desired shapes.

Notes

Dust with sea salt for an extra touch of flavor. Avoid burning by monitoring heat closely while cooking.