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Irresistible Cheesy Pizza Rolls

Irresistible Cheesy Pizza Rolls are a delightful snack featuring gooey mozzarella and zesty pepperoni, perfect for sharing.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1 package Pizza Dough Store-bought or homemade
Filling
  • 2 cups Mozzarella Cheese You can substitute with cheddar or vegan cheese
  • 1 cup Pepperoni Can substitute with cooked sausage, ham, or veggies
  • 1 tablespoon Italian Seasoning Fresh herbs can be added for extra flavor

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. Roll out the pizza dough on a floured surface into a rectangle, about ¼ inch thick.
  3. Sprinkle the mozzarella cheese evenly over the dough. Add pepperoni slices and Italian seasoning.
  4. Roll tightly from one end to form a log shape, sealing the edges well.
  5. Slice the log into bite-sized pieces, approximately 2 inches thick, and place them cut-side up on the baking sheet.
  6. Bake for 15-20 minutes, or until golden brown and the cheese is bubbly. Serve warm with marinara sauce.

Notes

These pizza rolls are versatile—feel free to customize the fillings to suit your taste preferences. Chill leftovers in the fridge and reheat when needed.