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Irresistible Bright Cranberry Orange Muffins

Irresistible Bright Cranberry Orange Muffins to Lift Your Mornings

These Irresistible Bright Cranberry Orange Muffins are the perfect way to brighten your mornings with their sweet-tart flavor and fluffy texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Using fresh flour helps achieve the best fluffiness.
  • 3/4 cup Sugar Feel free to adjust according to your preference.
  • 1 tbsp Baking Powder Essential for leavening.
  • 1/2 tsp Salt A small pinch enhances overall flavor.
  • 2 large Eggs Use large eggs for best results.
  • 1 cup Milk Whole milk provides richness; can substitute with almond or oat milk.
  • 1/3 cup Vegetable Oil Keeps muffins moist without overpowering flavor.
  • 1 cup Fresh Cranberries Frozen cranberries can be used as a substitute.
  • 1 tbsp Orange Zest Optional, but recommended for added flavor.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

How to Make Irresistible Bright Cranberry Orange Muffins
  1. Preheat your oven to 375°F (190°C).
  2. Grease a muffin tin or line it with paper liners.
  3. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
  4. In a separate bowl, beat the eggs, milk, and vegetable oil. Add the orange zest if using.
  5. Gently mix the wet ingredients into the dry ingredients, folding in the cranberries carefully.
  6. Spoon the batter into muffin cups, filling them about two-thirds full. Bake for 20-25 minutes.
  7. Let your muffins cool slightly before enjoying them warm.

Notes

For an added touch, sprinkle some extra orange zest on top before serving.