Go Back
Irresistible Bakery-Style Fluffy Orange Muffins

Irresistible Bakery-Style Fluffy Orange Muffins Everyone Will Love

Enjoy these Irresistible Bakery-Style Fluffy Orange Muffins for a delightful treat packed with zesty flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Ensure it’s fresh for the best results.
  • 1 cup Granulated Sugar Sweetens the muffins and helps achieve a golden crust.
  • 1 tbsp Baking Powder Essential leavening agent for a light, fluffy texture.
  • 1 tsp Salt Enhances overall flavor for that perfect balance.
  • 1 cup Milk Adds moisture; can be substituted with almond milk.
  • 1/2 cup Vegetable Oil Provides richness and keeps muffins soft; coconut oil works well.
  • 2 large Eggs Binds ingredients together; can replace with a flax egg for vegan options.
  • 2 tbsp Fresh Orange Zest The star ingredient for vibrant flavor and aroma.
  • 1/2 cup Fresh Orange Juice Enhances flavor and adds moisture; lemon juice can be used as an alternative.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

How to Make Irresistible Bakery-Style Orange Muffins
  1. Preheat your oven to 350°F (175°C).
  2. Line a muffin tin with paper liners or spray with nonstick cooking spray.
  3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  4. In another bowl, mix the milk, oil, eggs, orange zest, and orange juice.
  5. Carefully fold the wet ingredients into the dry ingredients.
  6. Spoon the batter into the muffin tin, filling each cup two-thirds full. Bake for 18-20 minutes or until golden brown.
  7. Let muffins cool slightly in the tin before serving warm.

Notes

These muffins can be paired with yogurt or fresh fruit for a balanced treat. Optional: drizzle with orange glaze for added sweetness.