Irresistible Asian Glazed Orange Chicken Delight That Impresses

Discover the irresistible Asian glazed orange chicken delight, a dish bursting with flavors that will impress everyone at the dinner table.

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Prep Time 30

Cook Time 10

Marination Time 30

Total Time 1 10

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

For the Chicken

3-4 breasts Boneless, Skinless Chicken A tender protein that absorbs the delicious glaze.
3 cloves Fresh Garlic Adds aromatic depth; choose firm cloves for the best flavor.
1/4 cup Soy Sauce Opting for low-sodium keeps the dish balanced.

For the Glaze

1/2 cup Fresh Orange Juice Freshly squeezed elevates the dish's flavor.
1/4 cup Brown Sugar Essential for balancing the tangy glaze.
1 tbsp Fresh Ginger Provides zesty warmth that complements the orange beautifully.

For Serving

1 tbsp Sesame Seeds Perfect for garnishing.
2 stalks Green Onions A fresh finishing touch.
2 cups Rice or Noodles Pairing with these staples makes for a well-rounded meal.

Preparation Steps

Start by dicing the chicken into bite-sized pieces.
In a bowl, combine the chicken pieces with soy sauce and minced garlic. Allow it to marinate for at least 30 minutes.
In a separate bowl, whisk together freshly squeezed orange juice, brown sugar, grated ginger, and a splash of soy sauce.
Heat oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes.
Pour the prepared orange glaze over the cooked chicken and let it simmer until the sauce thickens.
Plate the Asian glazed orange chicken and garnish with sesame seeds or sliced green onions. Serve with rice or stir-fried vegetables.

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to keep the chicken's texture.