Ingredients
Equipment
Method
How to Make Irresistible 4 Ingredient Chewy Almond Joy Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine 1 cup of sweetened shredded coconut, ½ cup of almond butter, and ⅓ cup of maple syrup. Mix well until blended.
- Gently fold in ½ cup of chocolate chips until evenly distributed.
- Scoop the dough onto the baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes or until the edges are golden and the centers remain soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For an extra treat, drizzle melted chocolate on top before serving. Store cookies in an airtight container at room temperature for up to 7 days.
