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Whipped Feta with Roasted Grapes

Indulgent Whipped Feta with Roasted Grapes & Crunchy Walnuts

A delectable appetizer combining whipped feta with roasted grapes, crunchy walnuts, and a drizzle of hot honey.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Whipped Feta
  • 200 g Feta cheese Traditional Greek feta recommended.
  • 60 g Greek yogurt or sour cream Optional but recommended for texture.
  • 2 tbsp Olive oil One for blending, one for roasting.
  • 1 tsp Lemon juice Adds brightness to the feta.
  • Cracked black pepper To taste.
For the Roasted Grapes
  • 1.5 cups Red seedless grapes Can substitute with blackberries or figs.
  • Salt A pinch to enhance flavor.
For the Topping
  • 3 tbsp Walnut halves Toasted for flavor.
  • 1.5 tbsp Hot honey Can substitute with chili flakes mixed with regular honey.
  • Fresh thyme leaves or chili threads Optional garnish.
Served With
  • Warm pita, baguette slices, or seeded crackers Perfect vessels for the dish.

Equipment

  • Blender
  • Baking sheet
  • Skillet

Method
 

Preparation Steps
  1. Preheat your oven to 200°C (about 390°F) and let the feta cheese come to room temperature.
  2. Toss the red seedless grapes with olive oil and a pinch of salt. Spread them out on a baking sheet and roast for 12-15 minutes until blistered and sweet.
  3. In a blender, combine feta cheese, Greek yogurt, olive oil, lemon juice, and cracked black pepper. Blend until smooth and creamy.
  4. Toast the walnut halves in a dry skillet over medium heat for 3-5 minutes until fragrant and golden.
  5. Spoon the whipped feta onto a serving platter, top with roasted grapes and toasted walnuts, and drizzle with hot honey. Garnish with thyme leaves or chili threads if desired.

Notes

Serve immediately after preparation for the best flavors and texture. This dish is adaptable; feel free to experiment with different fruits or nuts.