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Indulgent Ultimate Decadent Strawberry Brownies You’ll Love

Discover the Ultimate Decadent Strawberry Brownies, a delightful fusion of fresh strawberries and rich chocolate that will elevate your dessert game.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Brownie Base
  • 1 cup Fresh Strawberries Chopped, ripe ones create the best flavor.
  • 1/2 cup Unsweetened Cocoa Powder Or dark cocoa for extra depth.
  • 1 cup All-Purpose Flour Whole wheat flour can be used for a healthier twist.
  • 1 cup Granulated Sugar Coconut sugar can be swapped for a more natural option.
  • 1/2 cup Unsalted Butter Substitute with coconut oil for a dairy-free alternative.
  • 2 large Eggs Aquafaba works as a great vegan substitute.
  • 1 teaspoon Vanilla Extract Can be omitted if not on hand.
  • 1 pinch Salt Balances sweetness and elevates flavors.
For Serving
  • 2 scoops Vanilla Ice Cream For serving.
  • 1 tablespoon Powdered Sugar For dusting.

Equipment

  • 8x8-inch baking dish
  • Saucepan
  • Mixing bowl
  • Whisk

Method
 

Instructions
  1. Preheat oven to 350°F (175°C) and prepare an 8x8 inch baking dish with nonstick spray or parchment paper.
  2. Melt the unsalted butter in a saucepan over low heat, mix in granulated sugar until fully combined, then let cool.
  3. Whisk in the eggs one at a time, then add the vanilla extract and stir until blended.
  4. In a separate bowl, whisk together cocoa powder, flour, and a pinch of salt. Gradually combine with the wet ingredients.
  5. Gently fold in chopped strawberries to the brownie batter.
  6. Pour batter into the prepared dish and bake for 25-30 minutes. Cool before slicing.

Notes

Serve warm with ice cream for an indulgent treat. Store in an airtight container for up to three days at room temperature or in the fridge for a week.