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Ultimate Creamy Lasagne Mac & Cheese Recipe

Indulgent Ultimate Creamy Lasagne Mac & Cheese Recipe

Experience the Ultimate Creamy Lasagne Mac & Cheese that's a comforting fusion of flavors and textures, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 2 cups Elbow Macaroni Feel free to substitute with penne or fusilli.
  • 6 sheets Lasagne Sheets Optional based on preference.
For the Meat
  • 1 pound Ground Beef/Sausage Swap for ground turkey or plant-based options.
For the Cheese Mixture
  • 1 cup Ricotta Cheese Cottage cheese can be used for a lighter option.
  • 2 cups Mozzarella Cheese Try cheddar or a cheese blend for different flavors.
  • 1/2 cup Parmesan Cheese Pecorino Romano serves as a great substitute.
  • 2 large Eggs Flax eggs can be a vegan alternative.
For the Sauce
  • 2 cups Marinara Sauce Any homemade or store-bought version works.
  • 1 tablespoon Italian Seasoning Feel free to use your favorite herb blend.
Extras
  • Vegetables Sautéed spinach, mushrooms, or zucchini (optional).
  • Crushed Red Pepper Flakes Add for heat, or smoked paprika for a smoky flavor.

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Baking Dish

Method
 

Preparation Steps
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Brown the Meat: In a skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain fat and add marinara sauce.
  3. Mix the Cheese: In a large bowl, combine ricotta, half of the mozzarella, parmesan, eggs, and Italian seasoning. Stir until creamy.
  4. Layer the Dish: In a greased baking dish, layer half of the meat sauce, macaroni, and cheese mixture. Repeat until all ingredients are used.
  5. Top and Bake: Sprinkle remaining mozzarella and optional parmesan on top. Cover with foil and bake at 350°F (175°C) for 25 minutes. Remove foil and bake for another 15 minutes until golden.
  6. Rest and Serve: Let the mac and cheese rest for a few minutes before serving.

Notes

Garnish with freshly chopped parsley or basil for added color and flavor.