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Ultimate Creamy Campbell's Green Bean Casserole Recipe

Indulgent Ultimate Creamy Campbell's Green Bean Casserole Recipe

This Ultimate Creamy Campbell's Green Bean Casserole Recipe is a comforting dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 pound Fresh Green Beans Washed, trimmed, and cut into bite-sized pieces
  • 1 can Cream of Mushroom Soup The heart of the casserole
  • 0.5 cup Milk Whole milk recommended for richness
  • 1 cup French Fried Onions For topping
  • to taste Salt
  • to taste Pepper
Optional Add-ins
  • 0.5 cup Cooked Bacon Chopped
  • 1 cup Seasonal Vegetables e.g., sliced mushrooms or corn
  • 1 cup Shredded Cheddar Cheese For a cheesy touch

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C).
  2. Wash, trim, and cut fresh green beans into bite-sized pieces.
  3. In a large bowl, combine cream of mushroom soup and milk, then season with salt and pepper.
  4. Add green beans to the soup mixture and coat evenly.
  5. Transfer mixture to a greased baking dish, spreading evenly.
  6. Sprinkle French fried onions on top.
  7. Bake for 25-30 minutes until bubbly and onions are golden brown.

Notes

For best results, use fresh green beans and be generous with the fried onions.