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Ultimate Creamy Beef Stroganoff Recipe

Indulgent Ultimate Creamy Beef Stroganoff Recipe You’ll Love

Experience the comfort of this Ultimate Creamy Beef Stroganoff recipe, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin Choose well-marbled cuts for tenderness and rich flavor
For the Vegetables
  • 8 ounces Mushrooms Fresh button or cremini mushrooms
  • 1 medium Onion Chopped
  • 2 cloves Garlic Minced
For the Sauce
  • 2 cups Beef Broth Low-sodium
  • 1 cup Sour Cream Light versions can be used as a substitute
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons Flour

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • measuring cups
  • Whisk

Method
 

Preparation
  1. Slice the beef sirloin against the grain into thin strips for tenderness.
  2. Heat a splash of oil in a large skillet over medium-high heat. Add the beef strips and cook for about 3 minutes until browned.
  3. Remove the beef from the skillet and add the chopped onions and mushrooms. Sauté for about 5 minutes until onions are translucent.
  4. Stir in the minced garlic and flour, mixing for about 2 minutes. Gradually whisk in the beef broth and Worcestershire sauce, stirring until sauce thickens.
  5. Return the sautéed beef along with its juices to the skillet. Allow it to simmer for about 5 minutes.
  6. Remove from heat and stir in the sour cream until creamy and smooth; serve over egg noodles, rice, or mashed potatoes.

Notes

Optional: Garnish with fresh parsley for added flavor and color.