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Indulgent Quick & Easy Homemade Butter Chicken in One Pot

This Quick & Easy Homemade Butter Chicken transforms your weeknight dinner with rich flavors and a creamy texture.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 1 lb Chicken Thighs Tender meat providing depth and flavor; substitution possible with chicken breasts.
  • 1 tsp Salt Enhances overall flavor, making each bite savory.
  • 1 tsp Garlic Powder Adds robust flavoring that elevates the dish.
  • 1 tsp Sweet Paprika Imparts color and mild sweetness.
  • 1 tbsp Curry Powder Contributes essential spiciness and warmth.
  • 1 cup Greek Yogurt Used for marinating; adds tanginess and moisture.
For Cooking the Chicken
  • 2 tbsp Vegetable Oil Necessary for cooking and frying the chicken.
  • 2 tbsp Butter Adds richness to the sauce.
For the Sauce
  • 3 cloves Fresh Garlic Provides aromatic flavor.
  • 1 medium Onion Offers sweetness and body to the sauce.
  • 1 cup Tomato Sauce Forms the base of the creamy sauce.
  • 1 tbsp Sugar Balances the acidity of the tomato sauce.
  • 1/2 tsp Black Pepper Adds heat and enhances the overall flavor profile.
  • 1 cup Heavy Cream Creates the dish's signature creamy texture.
  • 1/4 tsp Cayenne Pepper Optional for desired heat level.
  • 1 tbsp Garam Masala Adds complex flavors and warmth.
To Garnish & Serve
  • 1/4 cup Fresh Parsley Optional garnish for freshness and color.
  • 4 pieces Naan Bread Suggested accompaniment.
  • 2 cups Steamed Rice Suggested accompaniment.

Equipment

  • Large mixing bowl
  • Large skillet

Method
 

Cooking Steps
  1. In a large mixing bowl, combine chicken thighs, salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let it marinate for at least 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 8-10 minutes until golden brown. Remove and set aside.
  3. In the same skillet, add butter, followed by minced garlic and diced onion. Sauté until the onion is translucent, about 3-4 minutes.
  4. Pour in the tomato sauce and sugar; let it simmer for 2-3 minutes. Return the chicken to the skillet and stir well, then add heavy cream.
  5. Sprinkle in cayenne, garam masala, curry powder, and black pepper. Allow to simmer on low heat for 10 minutes.
  6. Stir in any remaining butter until melted. Garnish with fresh parsley if desired.
  7. Serve the creamy butter chicken over soft naan and fluffy rice.

Notes

Longer marinating time enhances flavor absorption. Adjust cooking temps to prevent burning, and balance acidity in the sauce with sugar as needed.