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One-Pot Creamy Beef and Garlic Butter Pasta

Indulgent One-Pot Creamy Beef and Garlic Butter Pasta Delight

Savor the indulgent flavors of One-Pot Creamy Beef and Garlic Butter Pasta, a comforting dish that’s easy to prepare and sure to please.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef substitute with ground chicken or turkey if desired
For the Sauce
  • 4 tablespoons Butter or use olive oil for a lighter option
  • 4 cloves Garlic fresh, or garlic powder as a substitute
  • 1 medium Onion yellow or white, shallots can substitute
  • 2 tablespoons Italian Seasoning adjust to taste with fresh herbs
  • 1 teaspoon Red Pepper Flakes omit for a milder dish or add more for extra spice
For the Base
  • 3 cups Beef Broth or vegetable broth for vegetarian option
  • 1 cup Milk or heavy cream for richer texture
  • 12 ounces Uncooked Pasta penne, rigatoni, or rotini recommended
  • 1 cup Parmesan Cheese nutritional yeast for vegan option
  • to taste Salt essential for seasoning
  • to taste Black Pepper essential for seasoning
For Garnishing
  • 1 tablespoon Fresh Parsley can substitute with basil or omit

Equipment

  • large skillet or pot

Method
 

Preparation Steps
  1. Brown the Beef: In a large, deep skillet or pot over medium-high heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess grease if necessary.
  2. Sauté Garlic & Onion: Push the beef to the side, melt butter in the same pan, and sauté garlic and onion until fragrant, about 2 minutes. Stir in Italian seasoning and red pepper flakes for added flavor.
  3. Add Liquid & Pasta: Pour in the beef broth and milk, bringing the mixture to a gentle boil. Stir in uncooked pasta, ensuring it's submerged, cover, and simmer on medium-low heat for 12-15 minutes, stirring occasionally to prevent sticking.
  4. Stir in Cheese & Seasonings: When the pasta is tender, lower the heat and mix in Parmesan cheese, salt, and black pepper until creamy. Keep stirring until you achieve that luxurious texture.
  5. Serve & Enjoy: Garnish with fresh parsley and additional Parmesan. Serve hot alongside garlic bread for the ultimate comfort meal!

Notes

Ensure pasta is fully submerged in liquid. Stir occasionally while simmering to avoid clumping.