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No-Bake Cheesecake Dip

Indulgent No-Bake Cheesecake Dip That's a Crowd-Pleaser

This No-Bake Cheesecake Dip is a creamy, easy dessert that brings joy and smiles to any gathering.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese full-fat, at room temperature
  • 1/2 cup Granulated Sugar
  • 1/4 cup Milk
  • 1 tsp Vanilla Extract
  • 8 oz Cool Whip thawed
For Toppings (Optional)
  • 1/2 cup Graham Cracker Crumbs
  • 1 cup Fresh Fruit e.g., strawberries or blueberries
  • 1/2 cup Chocolate Chips

Equipment

  • Mixer
  • Spatula
  • Serving Bowl

Method
 

How to Make No-Bake Cheesecake Dip
  1. Prepare the Cream Cheese: Allow the cream cheese to sit at room temperature for about 30 minutes until softened.
  2. Mix the Base: Using a hand mixer or stand mixer, beat together the softened cream cheese, granulated sugar, milk, and vanilla extract until smooth, around 2-3 minutes.
  3. Fold in the Cool Whip: Gently fold in the thawed Cool Whip with a spatula to incorporate airiness.
  4. Chill the Dip: Transfer the mixture to a serving bowl, cover, and refrigerate for at least 1 hour.
  5. Add Toppings: Optionally sprinkle graham cracker crumbs on top before serving.

Notes

Serve with graham crackers, fresh fruit, or cinnamon chips for a delightful crunch.