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Indulgent Irresistible Garlic Butter Savory Steak Bites

Experience mouthwatering Irresistible Garlic Butter Steak Bites with tender steak enveloped in a rich garlic butter sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Steak Bites
  • 1 pound Steak (sirloin, ribeye, or tenderloin) Choose tender cuts for best flavor
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 2 tablespoons Olive Oil Used for searing
For the Garlic Butter Sauce
  • 4 tablespoons Unsalted Butter For a rich, creamy base
  • 4 cloves Minced Garlic Fresh garlic recommended
  • 2 tablespoons Chopped Parsley For garnish and freshness

Equipment

  • Skillet

Method
 

Preparation
  1. Cut your steak into one-inch cubes and season them generously with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat until shimmering.
  3. Add the seasoned steak bites to the skillet and sear for about 2-3 minutes on each side.
  4. Lower the heat, add minced garlic and unsalted butter, stirring until melted.
  5. Sprinkle chopped parsley over the steak bites, stirring to coat.
  6. Serve warm as an appetizer or over salads and wraps.

Notes

For best flavor, enhance with additional herbs and enjoy leftovers drizzled with extra garlic butter.