Ingredients
Equipment
Method
Preparation
- Blend softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in chopped strawberries for filling.
- Spread cheesecake filling between two slices of bread, pressing gently.
- Whisk eggs and milk together in a bowl until fully combined.
- Dip each sandwich into the egg mixture, coating both sides well.
- Heat vegetable oil in a deep skillet to about 350°F for frying.
- Fry each sandwich for 2-3 minutes per side until golden brown and crispy.
- Remove from oil, drain on paper towels, and sprinkle with sugar while warm.
Notes
Serve with fresh strawberries or chocolate sauce for extra indulgence. Ensure ingredients are fresh for best flavor.
