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Irresistible Crispy Cinnamon Roll Fried Chicken Sandwich Recipe

Indulgent Irresistible Crispy Cinnamon Roll Fried Chicken Sandwich

This Irresistible Crispy Cinnamon Roll Fried Chicken Sandwich perfectly merges sweet and savory for a delightful culinary experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

For the Cinnamon Rolls
  • 1 package Cinnamon Rolls Store-bought or homemade.
For the Chicken
  • 2 pieces Chicken Breasts Marinate in buttermilk.
  • 1 cup Buttermilk For marinating chicken.
  • 1 cup Flour Can substitute with gluten-free flour.
  • 2 large Eggs Beaten until frothy.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Glaze
  • 1 cup Powdered Sugar Can be swapped with icing sugar.
  • 2 tablespoons Milk Any type of milk works.

Equipment

  • Frying Pan
  • Oven
  • Mixing bowls

Method
 

How to Make Irresistible Cinnamon Roll Fried Chicken Sandwich
  1. Preheat your oven to 350°F (175°C).
  2. Marinate the chicken breasts in buttermilk seasoned with salt and pepper for at least 1 hour.
  3. Prepare the coating by whisking together flour, salt, and pepper in one bowl, and beating the eggs until frothy in another.
  4. Dredge the marinated chicken: coat in flour, dip in beaten eggs, and coat with flour once more.
  5. Heat oil in a pan over medium-high heat and fry the chicken for approximately 5 minutes per side or until golden brown.
  6. Bake the cinnamon rolls according to package instructions until golden and fluffy.
  7. Assemble the sandwich by slicing the cinnamon rolls, placing chicken between them, and drizzling with glaze.

Notes

For an extra flavor boost, consider adding maple syrup or spicy pickles.