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Irresistible Creamy Reese’s Pieces Bars

Indulgent Irresistible Creamy Reese’s Pieces Bars to Savor

Enjoy delectable homemade Irresistible Creamy Reese’s Pieces Bars with graham cracker crumbs, chocolate, and colorful candy bursts.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup Graham Cracker Crumbs Use gluten-free options for a gluten-free version.
  • 1/2 cup Melted Butter Can be replaced with coconut oil for dairy-free needs.
For the Filling
  • 1 can Sweetened Condensed Milk For a non-dairy alternative, use coconut condensed milk.
  • 1 cup Chocolate Chips Choose any type (milk, dark, or vegan chocolate).
For Topping
  • 1 cup Reese’s Pieces Substitute with M&M’s or other candies for variation.

Equipment

  • 8x8-inch baking dish
  • Mixing bowl

Method
 

How to Make Irresistible Creamy Reese’s Pieces Bars
  1. Preheat Oven: Set your oven to 350°F (175°C) and prepare an 8x8-inch baking dish by spraying it with nonstick spray or lining it with parchment paper for easy removal.
  2. Create Base: In a mixing bowl, combine the graham cracker crumbs with melted butter. Press this mixture firmly into the bottom of the prepared baking dish to form a solid, crunchy base.
  3. Layer Ingredients: Pour sweetened condensed milk evenly over the crust. Next, sprinkle chocolate chips on top of the milk layer, and finally, scatter the vibrant Reese’s Pieces evenly across the surface.
  4. Bake: Place the dish in the preheated oven and bake for 25-30 minutes. Watch for the edges to become bubbly and the top to turn golden brown.
  5. Cool: Once baked, remove the bars from the oven and let them cool completely at room temperature, which allows for tidy cuts.
  6. Serve: Cut into squares and enjoy them as they are, or drizzle with chocolate sauce.

Notes

For a tasty combination, serve with a scoop of vanilla ice cream.