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Irresistible Creamy Peppermint White Chocolate Mocha Recipe

Indulgent Irresistible Creamy Peppermint White Chocolate Mocha Recipe

This Irresistible Creamy Peppermint White Chocolate Mocha Recipe is a delightful treat perfect for cozy winter nights.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Christmas
Cuisine: Beverage
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Coffee Base
  • 2 cups Freshly Brewed Coffee Opt for a bold blend for best flavor.
For the Mocha
  • 1/2 cup White Chocolate Chips Choose high-quality chips for superior melting.
  • 1 teaspoon Peppermint Extract Use to enhance without overwhelming.
  • 1 cup Milk (or Milk Alternative) Swap for almond or oat milk for a lighter feel.
For the Topping
  • 1 cup Whipped Cream Adds a fluffy sweetness that complements the drink.
  • 2 pieces Candy Canes Crushed for garnishing; adds a festive flair.

Equipment

  • Saucepan
  • Coffee Maker
  • Mixing bowl

Method
 

Preparation Steps
  1. Brew coffee: Start by brewing 2 cups of your favorite strong coffee.
  2. Heat milk: In a saucepan, gently warm 1 cup of milk over medium heat.
  3. Melt white chocolate: Add 1/2 cup of white chocolate chips to the warm milk and stir until melted.
  4. Add flavor: Mix in 1 teaspoon of peppermint extract and adjust to taste.
  5. Combine ingredients: Pour the brewed coffee into a mug, and mix in the melted white chocolate mixture.
  6. Garnish and serve: Top with whipped cream and sprinkle crushed candy canes on top.

Notes

Enjoy this indulgent mocha with gingerbread cookies or holiday pastries for a complete feast.