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Indulgent Irresistible Creamy Garlic Chicken Recipe for Cozy Nights

This Irresistible Creamy Garlic Chicken Recipe is warm, comforting, and perfect for cozy nights.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Opt for fresh, plump chicken for the best tenderness.
For the Sauce
  • 4 cloves Fresh Garlic Use for a robust flavor that defines the sauce.
  • 1 cup Heavy Cream Ensures a luxurious creaminess; avoid substitutions.
  • 1 cup Chicken Broth Choose low-sodium to better control saltiness.
  • 2 tablespoons Butter Integral for rich flavor and luxurious mouthfeel.
  • 1 tablespoon Italian Seasoning For a hint of herbal complexity.
  • 1/2 cup Parmesan Cheese Freshly grated cheese works best.

Equipment

  • Skillet
  • measuring cups
  • measuring spoons
  • Whisk
  • Tongs

Method
 

How to Make Irresistible Creamy Garlic Chicken
  1. Prepare Your Chicken: Pat the chicken breasts dry with a paper towel and season generously with salt and pepper.
  2. Sear the Chicken: Heat a skillet over medium-high heat, add butter, and cook the chicken for 6-7 minutes per side until golden brown. Remove and set aside.
  3. Create the Garlic Sauce: In the same skillet, sauté minced garlic in more butter until fragrant, about 1-2 minutes. Then, combine heavy cream and chicken broth.
  4. Add Flavor Enhancers: Sprinkle in Italian seasoning and let it simmer for about 5 minutes until it thickens slightly.
  5. Incorporate Cheese: Mix in freshly grated Parmesan cheese until it melts completely into the sauce.
  6. Combine Everything Together: Return the chicken to the skillet, coating it in the creamy sauce. Simmer for another minute before serving.

Notes

For a lighter version, consider using Greek yogurt or coconut milk in place of heavy cream.