Ingredients
Equipment
Method
Cooking Instructions
- Cook the Pasta: Boil salted water in a large pot, add pasta, and cook until al dente, about 8-10 minutes. Drain and set aside.
- Sauté the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and Cajun seasoning. Cook for 7-8 minutes on each side until golden brown. Set aside to rest.
- Make the Sauce: In the same skillet, add minced garlic and sauté for about a minute until fragrant. Pour in chicken broth, simmer for a few minutes, then stir in heavy cream until slightly thickened.
- Stir in Cheese: Gradually add grated Parmesan cheese to the sauce, stirring continuously until it melts and the sauce is creamy.
- Combine Everything: Return sliced chicken to the skillet with the sauce. Add cooked pasta and toss until everything is well-coated in the sauce.
- Serve: Plate the pasta in bowls, garnish with fresh parsley or additional Parmesan cheese if desired.
Notes
For a balanced meal, pair with a fresh salad, like a vegetable soup for added comfort.
