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Irresistible Creamy Beef Stroganoff Stuffed Shells Recipe

Indulgent Irresistible Creamy Beef Stroganoff Stuffed Shells Recipe

This Irresistible Creamy Beef Stroganoff Stuffed Shells Recipe combines savory beef and cheese for a comforting meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Stuffed Shells
  • 12 pieces jumbo pasta shells Ideal for filling
  • 1 pound ground beef Lean variety
  • 1 medium onion Chopped
  • 1 cup mushrooms Chopped fresh button or cremini
  • 2 cloves garlic Minced
For the Creamy Mixture
  • 1 can cream of mushroom soup Low-sodium options if desired
  • 1 cup sour cream Can substitute with Greek yogurt
  • 1 tablespoon Dijon mustard Optional
For Topping
  • 1 cup shredded cheese Mozzarella or cheddar

Equipment

  • Baking Dish
  • Large skillet
  • Pot

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Boil the jumbo pasta shells according to package instructions until al dente, about 9-11 minutes. Drain and cool slightly.
  3. In a large skillet, sauté chopped onions and minced garlic until translucent. Add ground beef and cook until browned.
  4. Stir in chopped mushrooms with salt and pepper, cooking until softened, about 5 minutes.
  5. Mix in cream of mushroom soup, sour cream, and Dijon mustard until well-combined and heated through.
  6. Generously spoon the creamy beef mixture into each shell and arrange them in the greased baking dish.
  7. Sprinkle shredded cheese on top and bake uncovered for 25-30 minutes until the cheese is golden and bubbly.

Notes

Allow the stuffed shells to cool slightly before handling them to prevent tearing.