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Irresistible Creamy Beef Stroganoff Stuffed Shells Recipe

Indulgent Irresistible Creamy Beef Stroganoff Stuffed Shells Recipe

Discover the Irresistible Creamy Beef Stroganoff Stuffed Shells Recipe, a comforting meal perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Shells
  • 12 pieces Jumbo Pasta Shells Cook al dente for best texture.
For the Filling
  • 1 pound Ground Beef Can swap for turkey or mushrooms.
  • 1 medium Onion Yellow onion or shallots work beautifully.
  • 2 cloves Garlic Fresh is ideal, but garlic powder is a substitute.
  • 8 ounces Mushrooms Consider replacing with spinach for a veggie option.
  • 10.5 ounces Cream of Mushroom Soup Use homemade sauce for a fresher taste.
  • 1 cup Sour Cream Greek yogurt is a lighter alternative.
  • 1 tablespoon Dijon Mustard Omit if needed for dietary preferences.
For the Topping
  • 1 cup Shredded Cheese Mozzarella or cheddar can be used.
For Seasoning
  • 1 teaspoon Salt Adjust to your liking.
  • 1 teaspoon Pepper Adjust to your liking.

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • Pot

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
  2. Boil a large pot of water and cook the jumbo pasta shells until al dente; drain and let them cool.
  3. In a skillet, heat oil over medium heat. Sauté onion and garlic until translucent. Add ground beef, cooking until browned, then stir in mushrooms. Season with salt and pepper.
  4. Lower the heat, then stir in cream of mushroom soup, sour cream, and Dijon mustard. Allow mixture to heat through.
  5. Scoop the beef mixture into each pasta shell, filling them generously, then place in the greased baking dish.
  6. Sprinkle shredded cheese over the top and bake uncovered for 25-30 minutes, until bubbly and golden brown.

Notes

Optional: Garnish with fresh parsley for a pop of color and freshness. Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze unbaked for up to 2 months.