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Indulgent Irresistible Creamy Baked Feta Pasta with Chicken Recipe

This Irresistible Creamy Baked Feta Pasta with Chicken Recipe is a comforting meal that's quick to prepare, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Breasts Consider swapping with shrimp for a seafood twist.
For the Sauce
  • 8 oz Feta Cheese Goat cheese is a great substitute.
  • 2 cups Cherry Tomatoes Halve them for even cooking.
  • 4 tbsp Olive Oil Opt for extra virgin olive oil for the best taste.
For Seasoning
  • 1 tsp Salt Essential for enhancing all flavors.
  • 1/2 tsp Pepper Adjust to your liking.
  • 1 tsp Garlic Powder Fresh garlic can offer a bolder taste.
For the Pasta
  • 12 oz Pasta (Your choice) Gluten-free pasta is perfect for those with dietary restrictions.

Equipment

  • Oven
  • Baking Dish
  • Pot

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare your baking dish with nonstick spray.
  2. Season the chicken breasts with salt, pepper, and garlic powder.
  3. In the baking dish, add halved cherry tomatoes, then place the seasoned chicken on top. Crumble feta cheese over.
  4. Drizzle olive oil over everything and bake for 25-30 minutes.
  5. While the chicken bakes, cook the pasta according to package instructions until al dente.
  6. Once chicken is cooked, shred it in the baking dish and stir in cooked pasta.

Notes

Optional: Garnish with fresh herbs like basil or parsley for vibrant color and flavor.