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Instant Pot French Onion Pasta

Indulgent Instant Pot French Onion Pasta in Just 30 Minutes

A creamy and indulgent Instant Pot French Onion Pasta dish that's ready in just 30 minutes, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Can substitute with vegan butter for dairy-free option.
  • 1 tablespoon Olive Oil Enhances flavor and prevents sticking.
  • 3 cups Onions Thinly sliced, sweet onions like Vidalia recommended.
  • 1 teaspoon Salt Balances the sweet flavors of the onions.
  • 1/2 teaspoon Pepper Adds warmth and complexity.
  • 1 teaspoon Sugar Coconut sugar is a healthier alternative.
  • 3 cloves Minced Garlic Infuses the dish with flavor.
For the Flavor Boost
  • 2 tablespoons Balsamic Vinegar Adds tangy depth.
  • 1 teaspoon Thyme Offers fragrant herbal note.
For the Pasta
  • 12 ounces Dry Pasta Fusilli or penne suggested.
For the Broth
  • 4 cups Beef Broth Substitute with vegetable broth for vegetarian option.
  • 1 cup Water Balances broth for creaminess.
For Creaminess
  • 1 cup Heavy Cream Vegan cream can be used.
  • 1 cup Shredded Gruyère Cheese Swiss cheese works too.
  • 1/4 cup Grated Parmesan Cheese Optional for dairy-free versions.
For the Finish
  • 2 tablespoons Fresh Parsley For garnish.
  • 1/4 cup Additional Parmesan Optional enhancement for serving.

Equipment

  • Instant Pot

Method
 

Preparation Steps
  1. In your Instant Pot, select the sauté setting and melt the butter with olive oil. Add the thinly sliced onions, salt, pepper, and sugar. Cook for about 15 minutes until they are deeply caramelized and golden brown, stirring occasionally.
  2. Stir in the minced garlic and cook for 1 minute until fragrant. Then, pour in the balsamic vinegar and add thyme; mix well to combine all the flavors.
  3. Add your chosen dry pasta, beef broth, and water into the pot, stirring to combine. Secure the lid, set the Instant Pot to manual high pressure, and cook for 5 minutes. Once done, do a quick release of pressure.
  4. Carefully remove the lid and stir in the heavy cream, Gruyère, and Parmesan until melted and creamy, ensuring everything is well combined.
  5. Ladle the delicious pasta into bowls and top with freshly chopped parsley and an additional sprinkle of Parmesan if desired.

Notes

Serve with crusty garlic bread for an extra comforting touch.