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Indulgent & Easy No Bake Oreo Dessert

Indulgent & Easy No Bake Oreo Dessert That Steals the Show

Indulge in this easy no bake Oreo dessert that combines crunchy Oreos and a creamy filling for a crowd-pleasing treat.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 24 pieces Oreos Crushed for crust and topping
  • 1/2 cup unsalted butter Melted for easy mixing
For the Filling
  • 8 ounces cream cheese Softened to room temperature
  • 1 cup powdered sugar For sweetness and smooth consistency
  • 8 ounces whipped topping Can use homemade for a gourmet touch

Equipment

  • food processor
  • Mixing bowl
  • 9x9 inch pan

Method
 

Making the Dessert
  1. Crush the Oreos into fine crumbs using a food processor or a rolling pin in a zip-top bag.
  2. Combine the crushed Oreos with melted unsalted butter in a bowl and mix until it resembles wet sand.
  3. Press the crumb mixture firmly into a greased 9x9 inch pan to form the crust.
  4. Beat softened cream cheese with powdered sugar until smooth and creamy in a mixing bowl.
  5. Gently fold in half of the whipped topping until well incorporated.
  6. Spread half of the cream cheese mixture over the Oreo crust and sprinkle a layer of crushed Oreos.
  7. Top with the remaining cream cheese mixture and spread the rest of the whipped topping over all.
  8. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  9. Slice into squares and serve chilled.

Notes

For an extra touch, garnish with fresh berries or mint before serving.