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Decadent Rich Baked Stuffed Brie with Cranberries & Walnuts

Indulgent Decadent Rich Baked Stuffed Brie with Cranberries & Walnuts

Experience the delightful combination of creamy Brie, tart cranberries, and crunchy walnuts in this decadent baked appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Brie
  • 1 whole Brie Cheese Use a soft, high-quality Brie for the best creamy texture.
For the Filling
  • 1 cup Dried Cranberries These add sweet and tart flavor.
  • 1 cup Chopped Walnuts Provides a lovely crunch; pecans are an alternative.
  • 2 tablespoons Honey Sweetens the filling; maple syrup can be a substitute.
  • 1 tablespoon Fresh Rosemary Enhances the dish with its fragrant touch.

Equipment

  • Oven
  • Oven-safe dish
  • Mixing bowl

Method
 

Cooking Instructions
  1. Preheat oven to 350°F (175°C) for perfect gooeyness.
  2. Lightly grease an oven-safe dish with nonstick spray or olive oil.
  3. In a bowl, mix dried cranberries, chopped walnuts, honey, and fresh rosemary.
  4. Score a crisscross pattern into the top of the Brie.
  5. Stuff the scored Brie with the cranberry-walnut mixture.
  6. Bake for 15-20 minutes, until soft and gooey.
  7. Remove from oven and serve with sliced baguette or crackers.

Notes

Allow stuffed Brie to sit at room temperature for 30 minutes before baking for better meltiness.