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Decadent Baked Stuffed Brie with Savory Cranberries & Walnuts

Indulgent Decadent Baked Stuffed Brie with Savory Cranberries & Walnuts

This Decadent Baked Stuffed Brie with Savory Cranberries & Walnuts is an irresistible appetizer that combines rich, gooey Brie with sweet-tart cranberries and crunchy walnuts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Brie
  • 1 wheel Brie Cheese Choose a soft wheel that easily melts.
For the Filling
  • 1 cup Dried Cranberries Opt for plump cranberries.
  • 1/2 cup Chopped Walnuts Toast for enhanced flavor.
  • 2 tablespoons Honey Drizzle on top before serving.
  • 1 tablespoon Fresh Rosemary Finely chopped.

Equipment

  • Oven-safe dish
  • Mixing bowl

Method
 

How to Make Decadent Baked Stuffed Brie
  1. Preheat the oven to 350°F (175°C).
  2. Grease an oven-safe dish lightly with nonstick spray or olive oil.
  3. Mix together dried cranberries, chopped walnuts, honey, and fresh rosemary in a bowl.
  4. Score the top of the Brie in a crisscross pattern.
  5. Spoon the cranberry-walnut mixture generously onto the scored Brie.
  6. Bake in the preheated oven for 15-20 minutes, until gooey.
  7. Serve warm with a platter of sliced baguette or crackers.

Notes

Best served warm and pairs well with assorted crackers and fruits.