Ingredients
Equipment
Method
Preparation
- Start by grating your cheese and measuring all ingredients. Having everything ready will make the cooking process smooth and enjoyable.
- Bring a pot of salted water to a boil and add the elbow macaroni. Cook it for about six minutes until it's al dente, then drain and set aside.
- In your crockpot, combine the cooked macaroni with the shredded cheese, milk, butter, garlic powder, mustard powder, salt, and pepper. Stir everything together until well mixed and creamy.
- Cover the crockpot and cook on low heat for approximately two hours. Try not to peek too often.
- After two hours, give the mixture a gentle stir and check the creaminess. If it seems too thick, feel free to add a splash of milk to reach your desired texture.
- Enjoy your Creamy Ultimate Crockpot Mac And Cheese right away. Optionally, top it with additional cheese or crispy breadcrumbs.
Notes
Optional: Sprinkle some fresh parsley or chives on top for a pop of color.
