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Creamy Comforting Suzy's Mashed Red Potatoes

Indulgent Creamy Comforting Suzy's Mashed Red Potatoes Recipe

Discover the heartwarming comfort of Creamy Comforting Suzy's Mashed Red Potatoes, the perfect side dish for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Potatoes
  • 2 pounds Red Potatoes Medium-sized, keep skin on
For the Creamy Mixture
  • 4 tablespoons Unsalted Butter Softened
  • 1 cup Heavy Cream Warmed
For Seasoning
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper Freshly ground, to taste
For Garnish
  • 2 tablespoons Fresh Chives Chopped, optional

Equipment

  • Large pot
  • Mixing bowl
  • Potato masher

Method
 

Preparation Steps
  1. Wash the red potatoes under cool water, keeping the skin on.
  2. In a large pot, fill with water and add a generous pinch of salt. Bring to a boil and add the potatoes.
  3. Cook for 15-20 minutes until fork-tender.
  4. Drain the potatoes and let them sit for about 5 minutes.
  5. Return the potatoes to the mixing bowl, add the unsalted butter, and pour in the heavy cream while mashing.
  6. Season with salt and pepper. Optionally mix in the chopped fresh chives.
  7. Spoon mashed potatoes into a serving dish and garnish with more chives or a pat of butter.

Notes

For a richer flavor, consider adding roasted garlic or cheese. Leftovers can be stored in an airtight container for up to 3 days.