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Cranberry Bliss Bars Copycat

Indulgent Cranberry Bliss Bars Copycat You’ll Want to Share!

These Cranberry Bliss Bars Copycat mimic the beloved coffee shop favorite with tart cranberries and creamy white chocolate.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 47 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Bars
  • 2 cups All-purpose Flour Use gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Powder Ensure it’s fresh for optimal rise.
  • 1/2 teaspoon Table Salt Can be omitted for a low-sodium recipe.
  • 1/2 cup Unsalted Butter Replace with coconut oil for dairy-free options.
  • 1 cup Light Brown Sugar Substitute with white sugar or other alternatives.
  • 2 Large Eggs Use flaxseed meal or applesauce for an egg-free option.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
  • Zest of 1 Orange Lemon zest is a lovely substitute.
  • 1 cup Dried Cranberries Try substituting with cherries or raisins.
  • 1 cup White Chocolate Chips Dark chocolate offers a richer flavor option.
For the Frosting
  • 8 oz Cream Cheese Dairy-free cream cheese can be used as an alternative.
  • 2 cups Confectioners' Sugar Granulated sugar can work after grinding finely.
  • 2 tablespoons Orange Juice Lemon juice can also be used for a delightful twist.

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Saucepan
  • Wire Rack

Method
 

How to Make Cranberry Bliss Bars Copycat
  1. Preheat the oven to 350°F (175°C) and prepare a 9x13 inch pan by greasing it with non-stick spray and lining it with parchment paper.
  2. Melt the unsalted butter in a medium saucepan over medium heat until golden brown, then set aside to cool slightly.
  3. Whisk together the all-purpose flour, baking powder, and table salt in a mixing bowl.
  4. Mix the melted butter with light brown sugar until smooth. Add the eggs, vanilla extract, and orange zest; whisk until fully combined.
  5. Fold the dry ingredients into the wet mixture gently, then add the dried cranberries and white chocolate chips.
  6. Spread the batter evenly in the prepared pan and bake for 18-22 minutes until golden brown.
  7. Cool the baked bars on a wire rack.
  8. Beat together the cream cheese, confectioners' sugar, vanilla extract, and orange juice until smooth; frost the cooled bars.
  9. Garnish with additional cranberries and drizzle with melted white chocolate, then chill until set and slice into bars.

Notes

Store in an airtight container. Enjoy warm or at room temperature.