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Cozy Ultimate Autumn Dinner: Sausage, Pasta, Brussels Sprouts Delight

Indulgent Cozy Ultimate Autumn Dinner: Sausage Pasta Delight

Enjoy a heartwarming Cozy Ultimate Autumn Dinner: Sausage, Pasta, Brussels Sprouts Delight with savory flavors and comforting warmth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Main Dish
  • 1 lb Italian Sausage Choose sweet or spicy
  • 8 oz Pasta Opt for penne or fusilli
  • 1 lb Brussels Sprouts Fresh and bright green
  • 1 lb Butternut Squash Pre-cut options can save time
For Flavor Boosting
  • 2 tbsp Olive Oil Use extra virgin for best flavor
  • 3 cloves Garlic Minced finely
  • 1 cup Parmesan Cheese Freshly grated for topping

Equipment

  • Baking sheet
  • Large pot
  • Skillet
  • Mixing bowl

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Chop the Brussels sprouts in half and dice the butternut squash. Toss them in a bowl with olive oil and minced garlic.
  3. Spread the vegetables on the prepared baking sheet and roast them until golden brown, about 25-30 minutes.
  4. Brown the Italian sausage in a skillet over medium heat for 5–7 minutes.
  5. Boil salted water in a large pot and cook the pasta until al dente, reserving ½ cup of pasta water before draining.
  6. Combine the roasted veggies, cooked pasta, and browned sausage in a large bowl, adding reserved pasta water if needed.
  7. Serve warm, drizzled with olive oil and generously sprinkled with Parmesan cheese.

Notes

Consider garnishing with fresh herbs like parsley or basil for added flavor and color.