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Cornbread Tamale Pie Casserole

Indulgent Cornbread Tamale Pie Casserole for Cozy Nights

This Cornbread Tamale Pie Casserole is a hearty and comforting dish that brings the warmth of Texas into your kitchen.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can substitute with ground turkey, chicken, or plant-based meat
  • 1 medium Chopped Onion Alternative: shallots, leeks, or green onions
  • 1 can Canned Chili Opt for bean-free variety if preferred
  • 1 can Diced Tomatoes Fresh tomatoes can be used when in season
For the Cornbread Topping
  • 1 cup Cornmeal Key for texture
  • 1 cup Milk
  • 2 large Eggs
  • 1/4 cup Melted Butter
  • 1 tablespoon Baking Powder Essential for leavening
  • 1/2 teaspoon Salt
For the Topping
  • 1 cup Sharp Cheddar Cheese Can swap for Monterey Jack or spicy pepper jack

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • 9x9 inch Baking Dish

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, sauté the ground beef and chopped onion for about 5-7 minutes until browned.
  3. Stir in the canned chili and drained diced tomatoes into the skillet and simmer for 5 minutes.
  4. In a large bowl, mix together the cornmeal, milk, eggs, melted butter, baking powder, and salt until smooth.
  5. In a greased 9x9 inch baking dish, spread the meat mixture evenly, then pour the cornbread batter over it.
  6. Top with shredded cheddar cheese and bake for 25-30 minutes until golden brown.
  7. Let it cool briefly for easier serving, optionally add sour cream and green onions before serving.

Notes

Feel free to customize ingredients with your favorite proteins and vegetables, but avoid overloading for even cooking.