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Chocolate Chess Pie

Indulgent Chocolate Chess Pie: A Rich Twist on Tradition

Experience the rich allure of Chocolate Chess Pie, a dessert that blends deep chocolate flavor with a creamy texture.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Cooling Time 30 minutes
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 crust All-Butter Pie Crust Can substitute with a premade crust.
For the Filling
  • 8 oz Dark Chocolate High-quality chocolate recommended.
  • 1 cup Granulated Sugar
  • 3 large Eggs Best for a smooth texture.
  • 1 tbsp Espresso Powder Can be substituted with instant coffee.
  • 1 tsp Vanilla Extract Almond extract can be used as a substitute.
  • 1 pinch Salt Essential for flavor balance.

Equipment

  • pie dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

How to Make Chocolate Chess Pie
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the all-butter pie crust by fitting it into a pie dish.
  3. Combine melted dark chocolate, sugar, eggs, espresso powder, vanilla extract, and salt in a mixing bowl; whisk until smooth.
  4. Pour the rich filling into the prepared crust, spreading it evenly.
  5. Bake for 90 minutes, or until the center is set but slightly jiggly.
  6. Cool the pie to room temperature before serving.

Notes

Optional topping with whipped cream or fresh berries can enhance presentation and flavor.