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Buffalo Chicken Stuffed Shells

Indulgent Buffalo Chicken Stuffed Shells for Ultimate Comfort

Buffalo Chicken Stuffed Shells offer a rich, satisfying comfort food experience with flavors of creamy cheeses and zesty buffalo sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 shells
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 12 pieces Jumbo Pasta Shells Use al dente shells
For the Filling
  • 2 cups Cooked Shredded Chicken Rotisserie chicken works best
  • 1/2 cup Buffalo Sauce Adjust based on spice tolerance
  • 1 cup Ricotta Cheese Best made with whole milk
  • 1 cup Mozzarella Cheese Freshly shredded
  • 4 oz Cream Cheese Soften before mixing
  • 1 tsp Garlic Powder
For the Topping
  • 1/2 cup Ranch Dressing
  • 2 tablespoons Green Onions Chopped

Equipment

  • Large pot
  • Baking Dish
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Boil water in a large pot and cook the jumbo pasta shells until they are al dente, about 8-10 minutes. Drain and set aside.
  3. In a large bowl, combine the cooked shredded chicken, buffalo sauce, ricotta cheese, mozzarella cheese, cream cheese, and garlic powder. Mix thoroughly.
  4. Gently fold in the ranch dressing into the filling mixture.
  5. Use a small spoon to fill each cooked pasta shell with the chicken mixture.
  6. Place the filled shells in a greased baking dish.
  7. Cover the dish with foil and bake for 25 minutes.
  8. Let the shells sit for about 5 minutes before serving.

Notes

Serve with extra ranch dressing on the side for dipping. Store leftovers in an airtight container for up to 3 days.