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Brownie Pecan Pie

Indulgent Brownie Pecan Pie: A Divine Dessert Fusion

Experience the bliss of Brownie Pecan Pie, a perfect harmony of fudgy brownie and crunchy pecan topping in a buttery crust.
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Prep Time 20 minutes
Cook Time 1 hour 35 minutes
Cooling Time 4 hours
Total Time 5 hours 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup All-purpose flour Swap with gluten-free flour if needed.
  • 2 tablespoons Granulated sugar Brown sugar can add extra moisture.
  • 1/2 teaspoon Salt Enhances all flavors.
  • 1/2 cup Unsalted butter Always choose high-quality butter.
  • 3 tablespoons Ice water Ensure it’s chilled for the best results.
For the Brownie Layer
  • 1/2 cup Cocoa powder Dutch-process can elevate the taste.
  • 4 ounces Semi-sweet chocolate Dark chocolate is a great alternative for a less sweet version.
  • 2 large Eggs Acts as a binding agent.
  • 1 teaspoon Instant espresso powder Optional but enhances depth.
For the Pecan Topping
  • 1 cup Pecan pieces Fresh pecans give the best flavor.
  • 1/2 cup Light corn syrup Maple syrup can be used for a twist.
  • 1/4 cup Dark brown sugar Brings caramel notes.
  • 1/2 teaspoon Ground cinnamon Optional but recommended.
  • 1/2 teaspoon Ground nutmeg Optional but recommended.
  • 2 tablespoons Bourbon or dark rum Feel free to omit for a non-alcoholic version.

Equipment

  • Mixing bowl
  • Pie Pan
  • Skillet
  • Oven

Method
 

Crust Preparation
  1. In a mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until crumbly. Add ice water gradually, mixing until dough forms, then refrigerate for 2 hours.
Crust Baking
  1. On a floured surface, roll out the dough to fit your pie pan. Place in pan and crimp edges. Blind-bake at 375°F for 40 minutes, until lightly golden.
Brownie Layer Creation
  1. Melt unsalted butter and semi-sweet chocolate together in a bowl. Whisk in sugars and eggs until smooth. Stir in cocoa powder, flour, and optional espresso powder. Pour into the baked crust and bake at 350°F for about 32 minutes.
Pecan Topping Preparation
  1. Toast pecan pieces in a skillet with a bit of butter until fragrant. Mix with corn syrup, brown sugar, and spices. Pour over baked brownie layer.
Final Baking
  1. Return pie to oven and bake until pecan topping is set, 20-25 minutes. Let cool completely for 3-4 hours before slicing.

Notes

Optional: Serve with a scoop of vanilla ice cream for an extra special treat.