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BBQ Chicken Mac and Cheese

Indulgent BBQ Chicken Mac and Cheese That Will Satisfy Cravings

BBQ Chicken Mac and Cheese combines creamy pasta and tender chicken, wrapped in smoky BBQ sauce, perfect for satisfying cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Substitute with rotisserie chicken for quicker prep.
For the Pasta
  • 2 cups Elbow Macaroni Other short pasta shapes can be used as alternatives.
For the Cheese Sauce
  • 2 tablespoons Butter Can use margarine as a dairy-free substitute.
  • 2 tablespoons Flour Gluten-free flour can also be used.
  • 2 cups Milk Try half-and-half for more indulgence or non-dairy milk for a vegan option.
  • 1 cup Cheddar Cheese Gouda works as a delightful alternative.
  • 1 cup Mozzarella Cheese Consider using an extra sharp cheddar for a richer taste.
For Flavoring
  • 1 cup BBQ Sauce Choose your favorite variety for a personal touch.
  • 1 teaspoon Garlic Powder Fresh garlic can bring an even bolder flavor.
  • 1 teaspoon Onion Powder Fresh onions can bring an even bolder flavor.
  • to taste Salt Adjust to taste for perfect balance.
  • to taste Pepper Adjust to taste for perfect balance.
Optional Toppings
  • 1 cup Crispy Bacon Fantastic for those who enjoy an extra savory punch.
  • 1/4 cup Jalapeños Perfect for those who like a bit of heat in their meal.

Equipment

  • Skillet
  • Large pot
  • Saucepan

Method
 

Cooking Instructions
  1. Season the boneless chicken breasts with salt and pepper. Heat a skillet over medium heat and cook the chicken for 6-7 minutes on each side until fully cooked and golden brown. Allow to cool, then shred the meat.
  2. Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions, usually about 7-9 minutes, until al dente. Drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and whisk for about 1 minute. Gradually add the milk, stirring constantly until the mixture thickens, around 3-4 minutes.
  4. Incorporate the cheddar and mozzarella cheeses into the thickened sauce, stirring until fully melted and smooth. Adjust seasoning with more salt and pepper, if needed.
  5. Add the cooked pasta and shredded chicken into the cheese sauce, then pour in your favorite BBQ sauce. Stir until everything is evenly coated and mixed well.
  6. Transfer to a serving dish and garnish with additional BBQ sauce or fresh herbs. Enjoy while hot for the best flavor!

Notes

Store leftovers in an airtight container for up to 3 days. Reheat on the stove with a splash of milk to keep the sauce creamy and delicious.