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Indulge in The Ultimate Original Fantasy Fudge: A Sweet Delight

Indulge in the Ultimate Original Fantasy Fudge: A Creamy Dream

Indulge in The Ultimate Original Fantasy Fudge: A Sweet Delight with rich chocolate flavor and creamy texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Fudge Base
  • 2 cups granulated sugar select fine sugar for quicker melting
  • 3/4 cup unsweetened cocoa powder go for high-quality cocoa for depth
  • 1/2 cup unsalted butter lends creaminess to the fudge
  • 2/3 cup evaporated milk be sure it’s not sweetened condensed milk
  • 1 teaspoon vanilla extract pure vanilla ensures the best taste
For the Fudge Mix
  • 2 cups semi-sweet chocolate chips dark chocolate can be used for a richer flair
  • 1 cup marshmallow fluff optional for various variations

Equipment

  • medium saucepan
  • Spatula
  • greased or lined pan

Method
 

How to Make Indulge in The Ultimate Original Fantasy Fudge
  1. Start by gathering all of your ingredients and tools. You’ll need a medium saucepan, a spatula, and a greased or lined pan for setting your fudge.
  2. In your saucepan, mix together the granulated sugar, unsweetened cocoa powder, and evaporated milk over medium heat. Stir continuously until the mixture is smooth and well combined.
  3. Gently increase the heat to bring your mixture to a boil. Allow it to bubble for about 5 minutes, stirring constantly to prevent burning.
  4. Once boiling, remove the saucepan from heat. Stir in the unsalted butter and vanilla extract until they melt completely and blend into a creamy mixture.
  5. Next, add the semi-sweet chocolate chips. Stir until they melt into the mixture, creating that deliciously rich fudge base.
  6. Pour the fudge into your prepared pan, smoothing the top with your spatula. Let it cool at room temperature before refrigerating for about 2 hours until fully set.
  7. Optional: Sprinkle a touch of sea salt on top before refrigerating for a sweet-salty contrast.

Notes

For best results, use high-quality cocoa powder and chocolate chips. Wrap tightly in plastic wrap to maintain freshness. The fudge lasts up to two weeks at room temperature.