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Indulge in the Best Irresistible Homemade Valentine’s Heart Cake

Create a delightful Irresistible Homemade Valentine’s Heart Shaped Cake that embodies love and is perfect for any celebration.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Cake Batter
  • 2 cups All-Purpose Flour Make sure it's fresh for the best outcome.
  • 1.5 cups Sugar Granulated sugar for sweetness.
  • 2 tsp Baking Powder Essential leavening agent.
  • 0.5 tsp Salt Enhances the cake's sweetness.
  • 0.5 cups Unsalted Butter Remember to soften it.
  • 3 large Eggs Opt for large eggs for consistent results.
  • 2 tsp Vanilla Extract Pure extract is best.
For the Frosting
  • 4 cups Powdered Sugar Sifted for a smooth texture.
  • 1 cup Heavy Cream Adjust for desired frosting consistency.

Equipment

  • Heart-shaped cake pans
  • Mixer
  • Whisk
  • Mixing bowls
  • Cooling Rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease two heart-shaped cake pans with unsalted butter or non-stick spray, dust with flour.
  3. In a bowl, whisk together all-purpose flour, sugar, baking powder, and salt.
  4. Beat the softened unsalted butter until creamy, then gradually add granulated sugar until fluffy.
  5. Incorporate the eggs one at a time, mixing well, then add vanilla extract.
  6. Gradually add dry ingredients to wet mixture, alternating with milk, stirring gently.
  7. Pour the batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  8. Let the cakes cool on wire racks for about 10 minutes before removing from pans. Cool completely before frosting.

Notes

Optional: Add fresh berries or edible flowers for a beautiful garnish. Store in an airtight container to maintain freshness.