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Indulge in Moist Decadent Dr Pepper Cake

Indulge in Moist Decadent Dr Pepper Cake That Everyone Loves

Indulge in Moist Decadent Dr Pepper Cake that captivates with its unique flavor and moist texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 3/4 cup Cocoa Powder Dutch-process cocoa can deepen the taste.
  • 2 cups Granulated Sugar Brown sugar can be used for a richer flavor.
  • 1 teaspoon Baking Soda Ensure it's fresh for the best results.
  • 1/2 teaspoon Salt Enhances the sweetness.
  • 1 cup Dr Pepper Cherry cola can be a fun substitution.
  • 1/2 cup Vegetable Oil Can substitute with canola or sunflower oil.
  • 2 large Eggs Provides structure to the cake.
  • 1 teaspoon Vanilla Extract Adds aromatic flavor.

Equipment

  • Bundt Pan
  • Mixing bowls
  • Whisk

Method
 

How to Make Moist Decadent Dr Pepper Cake
  1. Preheat oven to 350°F (175°C). Prepare a bundt pan or rectangular baking dish with nonstick spray.
  2. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, baking soda, and salt.
  3. In another bowl, mix Dr Pepper, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gently pour wet ingredients into dry ingredients. Stir until just combined.
  5. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

Optional: Drizzle with chocolate ganache for an irresistible finish. Serve with whipped cream or ice cream.