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Irresistibly Super Moist Decadent Chocolate Cupcakes

Indulge in Irresistibly Super Moist Decadent Chocolate Cupcakes

These Irresistibly Super Moist Decadent Chocolate Cupcakes deliver rich, velvety chocolate flavor, perfect for any sweet craving.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with cake flour for lighter cupcakes.
  • 1/3 cup Unsweetened Cocoa Powder No substitutions recommended for flavor integrity.
  • 1 cup Granulated Sugar Can be replaced with coconut sugar for a healthier option.
  • 1 tsp Baking Powder Essential and cannot be substituted.
  • 1 tsp Baking Soda Not substitutable, both are necessary.
  • 1/2 tsp Salt Consider using sea salt for a gourmet touch.
  • 2 Eggs Use flax eggs for a vegan option.
  • 1 cup Buttermilk Substitute with milk mixed with vinegar or lemon juice.
  • 1/2 cup Vegetable Oil Can be swapped for melted coconut oil.
  • 1 tsp Vanilla Extract Use high-quality extract for best results.
Optional Topping Ideas
  • 1 batch Cream Cheese Frosting Pairs beautifully with chocolate.
  • 1 batch Peanut Butter Frosting The ultimate combination with chocolate!
  • 1 batch Chocolate Ganache Drizzles over the top create a luxurious appearance.

Equipment

  • Oven
  • Cupcake tin
  • Mixing bowls
  • Whisk
  • Spoon or Cupcake Scoop

Method
 

How to Make
  1. Preheat your oven to 350°F (175°C) and prepare your cupcake tin with liners.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry mixture and stir gently until just combined.
  5. Fill each liner about two-thirds full with the batter.
  6. Bake for 18-20 minutes, checking doneness with a toothpick. Let cool in the pan for 5 minutes before transferring to a wire rack.

Notes

Allow your cupcakes to cool completely before frosting for best results. Enjoy baking your Irresistibly Super Moist Decadent Chocolate Cupcakes!