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Irresistible Warm Apple Cranberry Pie Recipe You Must Try

Indulge in Irresistible Warm Apple Cranberry Pie Recipe You Must Try

This Irresistible Warm Apple Cranberry Pie combines sweet apples and tart cranberries for a delightful autumn dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 4 cups Apples, peeled and sliced Granny Smith or Honeycrisp recommended
  • 2 cups Cranberries Fresh recommended, thawed if frozen
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 teaspoon Cinnamon Optional: add nutmeg for extra warmth
For the Pie Crust
  • 1 each Pie Crust Store-bought or homemade
  • 3 tablespoons Butter Dotted on top before baking

Equipment

  • Oven
  • Pie Pan
  • Mixing bowl
  • Rolling Pin

Method
 

How to Make Irresistible Warm Apple Cranberry Pie
  1. Preheat your oven to 425°F (220°C).
  2. Peel and slice your apples, then toss them with cranberries, both sugars, cinnamon, and a sprinkle of flour.
  3. Roll out your pie crust to about 1/8 inch thick or unroll store-bought crust into the pie pan.
  4. Pour the fruit mixture into the crust, dot with butter, and top with another crust or lattice.
  5. Bake for 45-50 minutes until bubbly and golden brown; cover edges with foil if browning too quickly.
  6. Cool for an hour before serving, best enjoyed warm.

Notes

Consider pairing with vanilla ice cream or caramel sauce for added sweetness.