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Irresistible Smoky Chicken, Brie & Cranberry Pizza

Indulge in Irresistible Smoky Chicken, Brie & Cranberry Pizza

Enjoy this Irresistible Smoky Chicken, Brie & Cranberry Pizza, a delightful blend of smoky and sweet flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza Base
  • 1 piece Pizza Dough Store-bought or homemade
For the Toppings
  • 2 cups Smoked Chicken Shredded, can use store-bought pre-cooked
  • 200 grams Brie Cheese Can substitute with goat cheese or cheddar
  • 1/2 cup Cranberry Sauce Homemade or store-bought
  • 2 tablespoons Fresh Rosemary Optional but recommended
  • 2 tablespoons Olive Oil For drizzling, optional

Equipment

  • Oven
  • Pizza Stone
  • Baking sheet

Method
 

How to Make Irresistible Smoky Chicken, Brie & Cranberry Pizza
  1. Preheat the oven to 475°F (245°C). Place pizza stone inside if using.
  2. Season chicken breasts with spices. Smoke or bake for 20-25 minutes until cooked, then shred.
  3. Roll out pizza dough on a floured surface to desired shape.
  4. Spread cranberry sauce over dough. Add shredded chicken and slices of brie cheese. Sprinkle rosemary.
  5. Transfer the pizza to the heated stone or baking sheet. Bake for 10-15 minutes until crust is golden and cheese is bubbly.
  6. Let cool for a couple of minutes, slice, and serve warm. Drizzle with olive oil if desired.

Notes

Serve with a sprinkle of crushed red pepper flakes for added heat. Perfect for any occasion.