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Irresistible Rich Salted Toffee Espresso Blondies

Indulge in Irresistible Rich Salted Toffee Espresso Blondies

These Irresistible Rich Salted Toffee Espresso Blondies combine rich espresso and toffee flavors for a delightful treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter substitute with dairy-free butter for a vegan option
  • 1 cup Brown Sugar can replace with coconut sugar for lower glycemic index
  • 1 cup Granulated Sugar use a sugar substitute as desired
  • 2 large Eggs substitute with flax eggs for vegan diets
  • 1 teaspoon Vanilla Extract use pure vanilla for best taste
  • 2 cups All-Purpose Flour substitute with gluten-free flour blend
  • 1 teaspoon Baking Powder ensure it’s fresh
  • 2 tablespoons Espresso Powder can swap for instant coffee
For the Mix-Ins
  • 1 cup Toffee Bits chocolate chips or nuts can be used as alternatives
  • 1 teaspoon Sea Salt Flakes adjust amount to taste

Equipment

  • 8x8-inch baking pan
  • Saucepan
  • Mixing bowl
  • Whisk

Method
 

How to Make Irresistible Rich Salted Toffee Espresso Blondies
  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing or lining it with parchment paper.
  2. In a saucepan over low heat, melt the unsalted butter. Once melted, allow it to cool slightly.
  3. In a large mixing bowl, combine the melted butter with brown sugar and granulated sugar, stirring until smooth. Add eggs and vanilla extract, mixing well.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, and espresso powder.
  5. Gradually mix the dry ingredients into the wet mixture, stirring gently, and fold in the toffee bits.
  6. Pour the batter into the prepared pan, sprinkle sea salt flakes on top, and bake for 20-25 minutes until golden brown.
  7. Allow the blondies to cool completely in the pan before slicing.

Notes

Serve with a scoop of vanilla ice cream for an extra indulgent treat. Experiment with add-ins like chocolate chips or nuts to customize your blondies.