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Indulge in Irresistible Flavorful Neapolitan Cake Bliss

Experience a delightful blend of chocolate, vanilla, and strawberry in this Irresistible Flavorful Neapolitan Cake.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cake Layers
  • 2 cups All-Purpose Flour Opt for unbleached for a richer flavor.
  • 1.5 cups Granulated Sugar Use extra fine for a smoother batter.
  • 2 teaspoons Baking Powder Check for freshness.
  • 0.5 cups Unsalted Butter Room temperature for easier mixing.
  • 3 large Eggs Bind everything together perfectly.
  • 1 cup Whole Milk Almond milk works for dairy-free.
Flavor Enhancements
  • 2 teaspoons Vanilla Extract Choose pure for best results.
  • 0.5 cups Unsweetened Cocoa Powder Sift for easier mixing.
  • 0.5 cups Strawberry Jam Select high-quality for authenticity.
Optional Customizations
  • 1 teaspoon Zest Add lemon zest for a citrus note.
  • 2 cups Gluten-Free Flour For dietary needs.
  • 3 large Plant-Based Alternatives For a vegan version.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Cake Pans
  • Parchment paper
  • Wire Rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Grease three round cake pans and align with parchment paper.
  2. Cream together the unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes. Add eggs one at a time, mixing well, then stir in vanilla extract.
  3. In a separate bowl, whisk together flour, baking powder, and cocoa powder. Gradually mix this into the wet ingredients, alternating with milk.
  4. Divide the batter into three bowls, keeping one vanilla, whisk cocoa into another for chocolate, and stir strawberry jam into the last.
  5. Pour each batter into its pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
  7. Assemble by layering cooled cakes with frosting between layers and on the outside.
  8. Garnish with fresh strawberries or sprinkles, if desired.

Notes

Use room temperature butter for smoother batter. Let layers cool completely before frosting.