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Indulge in Irresistible Easy Chocolate Sticky Toffee Pudding Recipe

Try this Irresistible Easy Chocolate Sticky Toffee Pudding Recipe for a comforting dessert that blends chocolate and toffee in every bite.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding
  • 1 cup All-Purpose Flour or gluten-free flour
  • 1 cup Brown Sugar light brown sugar is a substitute
  • 1/2 cup Unsweetened Cocoa Powder or dark cocoa
  • 1 tsp Baking Powder check expiration date
  • 1/4 tsp Salt
  • 2 large Eggs or flaxseed/chia eggs for egg-free
  • 1 cup Milk almond or soy milk for dairy-free
  • 1/2 cup Butter or vegan butter
For the Toffee Sauce
  • 1 cup Heavy Cream or coconut cream
  • 1 tsp Vanilla Extract or almond extract for a twist

Equipment

  • Mixing bowl
  • Saucepan
  • Baking Dish

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and brown sugar.
  3. In a separate bowl, cream together softened butter and eggs until light and fluffy. Add to dry ingredients and mix until just combined.
  4. Transfer the chocolate batter into the greased baking dish and spread evenly.
  5. In a saucepan, combine heavy cream, brown sugar, and vanilla extract over medium heat, stirring until smooth.
  6. Bake the pudding for 25-30 minutes. Pour half of the warm toffee sauce over the pudding and serve with the remaining sauce.

Notes

For extra flavor, garnish with chopped nuts or a sprinkle of sea salt. Enjoy this delightful dessert warm with ice cream or whipped cream.