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Irresistible Creamy White Chocolate Cranberry Blondies

Indulge in Irresistible Creamy White Chocolate Cranberry Blondies

These Irresistible Creamy White Chocolate Cranberry Blondies combine gooey texture and tart cranberries for a must-try dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 blondies
Course: Dessert
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Blondies
  • 1 cup Unsalted Butter can substitute with plant-based butter for dairy-free
  • 1 cup Brown Sugar coconut sugar makes a fine alternative
  • 1 cup Granulated Sugar consider using a sugar substitute for lower calories
  • 2 large Eggs try flax eggs for a vegan alternative
  • 1 tablespoon Vanilla Extract opt for pure vanilla for richer taste
  • 2 cups All-Purpose Flour use gluten-free flour for gluten-free version
  • 1 teaspoon Baking Powder check for freshness for best results
  • 0.5 teaspoon Salt skip if using salted butter
  • 1 cup White Chocolate Chips can substitute with dark or milk chocolate chips
  • 1 cup Dried Cranberries can use dried cherries or raisins for a twist

Equipment

  • Oven
  • Saucepan
  • Mixing bowl
  • Baking Dish

Method
 

How to Make Irresistible Creamy White Chocolate Cranberry Blondies
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Line an 8x8-inch baking dish with parchment paper, leaving overhang for easy removal.
  3. Melt 1 cup of unsalted butter in a saucepan over low heat until smooth.
  4. Mix in 1 cup each of brown and granulated sugar until shiny and well combined.
  5. Whisk in two eggs one at a time, followed by 1 tablespoon of vanilla extract.
  6. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
  7. Fold the dry mixture into the wet ingredients, being careful not to overmix.
  8. Add 1 cup of white chocolate chips and 1 cup of dried cranberries to the batter and fold gently.
  9. Pour the batter into the prepared dish and bake for 25-30 minutes until golden brown and slightly gooey in the center.
  10. Optional: Sprinkle extra cranberries on top before baking for added color.

Notes

For best results, check baking powder freshness and cool blondies before slicing for cleaner edges.